Established in 1986, Taiwan Food News magazine is the first professional food news publisher in Taiwan. We specialize
in providing concepts and knowledge about the diverse food industries to the public; Taiwan Food News magazine has provided information, technologies, and festivals for 20 years, and has a fine reputation in the food industry. We have
gained broad support from the professionals, and have now become a leading publisher in the food industry.
Taiwan Food News magazine was founded during the Taiwan economic depression. At that time, the food industry lacked professional reference books for searching for the different type of food suppliers In 1983, we published "Taiwan Food Industry Yearbook", and the first edition created a resounding response. However, the food market demands and technologies
change dramatically, so we decided to publish an additional magazine "Taiwan Food News Bimonthly Magazine" to offer more information aimed at catching the rapidly changing trends of new food technologies.
Taiwan Food News magazine serves as a communication bridge between leading food suppliers, food brokers, food manufacturers, equipment and the broader professionals. We established the website www.foodnews.com.tw in 2001 and
it quickly became an international information platform for food professionals. Customers could easily and rapidly access
vast and diverse amounts of information online. Professionals & suppliers who provide materials, processing, equipment,
and tools could increase their awareness and create international business opportunities.
Every year, Taiwan Food News magazine participate in various food-related festivals to increase publicity and pursuit its
goal of becoming the best marketing promotion platform in the food industry. The first priority of customer service is quality, and the goal we are striving toward, not only working as an ultimate information source from suppliers to the food manufacturing industry, but also attempting to service the industry to the best of our ability in providing and organizing
food information and technology to the public.